Vegan Corn Chowder

Name: Vegan Corn Chowder
Ingredients: 6-7 cups vegetable stock ((1440-1680g)); 5 cups corn kernels ((825g or about 6 cobs)); 2 tbsp vegan butter, (sub with olive oil or stock); 1 1/2 tsp old bay seasoning; 1 1/2 tsp smoked paprika; 1/2 tsp red pepper flakes, (optional, more or less to taste); 1/2 tsp dried thyme; 1/2 tsp dried chives; 1/4 tsp garlic powder; 1/4 tsp celery salt; 1/4 tsp coriander; 1 bay leaf; 1 sweet onion, (diced); 3 cloves garlic; 1 lb Yukon gold potatoes, (cubed (450g)); 1 stick celery, (chopped); 1 red bell pepper, (diced); 1 carrot, (diced); 1/4 cup sun dried tomatoes in oil, (chopped); 2/3 cup coconut milk ((160g)); 1 tbsp sherry vinegar; fresh lime juice, (to taste)