New England Clam Chowder
Ingredients
- 2 (6.5 oz) cans Chicken of the Sea® Chopped Clams, with juice
- 2 tablespoons unsalted butter
- 1 cup small yellow onion, diced
- 1 medium garlic clove, minced
- ¼ teaspoon dried thyme
- 3 tablespoons all-purpose flour
- 2 cups bottled clam juice
- 1 pound russet potatoes, peeled and cut into medium-sized cubes
- ⅓ cup heavy cream
- Salt and freshly ground black pepper to taste
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