Salmon Chowder Soup Recipe
Ingredients
- 2 tbsp butter
- 1 medium onion, diced
- 2 garlic cloves, minced or finely chopped
- ¼ cup all-purpose flour
- 3 cups chicken stock
- 3 medium golden potatoes, cubed (keep skin on if desired)
- Salt and pepper to taste
- 12 oz salmon fillets (skinless; about 3 fillets of wild salmon)
- ⅔ cup heavy cream
- 2 tbsp fresh dill, finely chopped (optional)
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