Creamy Clam Chowder Recipe
Ingredients
- 4 slices bacon, diced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 onion, peeled and minced
- 2 cups chicken broth
- 2 (6.5-ounce) cans chopped clams, juices reserved
- 2 large potatoes (about 1 pound), peeled and diced into 1/4-inch pieces
- 1 cup heavy cream
- ½ cup diced fresh parsley, plus more for topping
- Salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments