Broccoli and Potato Chowder
Ingredients
- 1 1/4 lbs broccoli
- 1/2 lb potato, red, unpeeled, diced
- 1 onion, small, chopped
- 3/4 cup chicken broth
- 3/4 cup water
- 2 cups low-fat milk (1%)
- 1/4 cup flour
- 1/2 teaspoon tarragon
- 1/2 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, fresnly ground
- 3 ounces monterey jack cheese, shredded
- 1/2 cup red bell pepper, minced
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