Nova Scotian Lobster Chowder
Ingredients
- 2 Market Size Lobsters (about 1 1/2 Pounds Each)
- 2 Tablespoons Salted Butter
- ½ cups Onion, Minced
- 2 Stalks Celery, Diced
- 1 Shallot, Minced
- 1 cup Chicken Stock
- Reserved Lobster Juices
- 1 cup Peeled And Diced Potato
- ½ teaspoons Ground Cayenne Pepper
- ½ teaspoons Ground Paprika
- ½ pounds Baby Scallops
- 1 Tablespoon Cornstarch
- 2-½ cups 10% Blend Cream, Divided
- ¼ cups Fresh Dill, Chopped
- Salt And Pepper, to taste
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