Instant Pot Ham Cheese Chowder

Ingredients

• 4 cups ham broth (4 teaspoons Ham Better Than Bouillon + 4 cups water)
• 1/4 cup sherry wine (optional, if not using sub an additional 1/4 cup broth)
• 1 1/2 pounds Idaho/baking potatoes (about 3 of them), peeled and diced (NOTE: you can also use baby potatoes and quarter them with the skins on)
• 3 tablespoons cornstarch + 3 tablespoons water to form a slurry (see Jeff's Tips)
• 5-6 ounce package of a garlic herb cheese, cut into chunks (optional)
• 4 cups (1 pound) shredded cheese, plus more for topping (I used half Swiss and half Cheddar but you can use any kind you like - See Jeff's Tips)
• 2 cups heavy cream or half & half
• 1 1/2 pounds ham of your choice (I used Virginia), diced into 1/4-inch cubes (ask the deli at the market to slice the ham into 3 thick slices of 1/2 pound each)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag