New England Clam Chowder
Ingredients
- 6 oz salt pork
- 2 tbsp salted butter
- 1 yellow onion (finely chopped)
- 6 cloves garlic (finely chopped)
- 1 cup celery (including leaves) (chopped)
- 2 1/2 cup red potatoes (cut into 1 inch bite sized pieces)
- 1/4 cup all purpose flour
- 8 oz clam juice
- 2 cups fish stock
- 1 cups half and half
- 10 oz can of whole baby clams (drained)
- 2 6.5 oz can of minced clams (drained)
- oyster crackers
- cracked black pepper
- fresh parsley (chopped)
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