Mock Eel
Ingredients
- 7 oz. dried shiitake mushrooms, stems removed
- 6 cups boiling water
- Canola oil, for frying
- 1⁄2 cup cornstarch
- 3 scallions, thinly sliced
- 1 (1″) piece ginger, peeled and minced
- 1⁄3 cup soy sauce
- 1⁄4 cup sugar
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