Crab And Corn Chowder
Ingredients
- 6 center-cut bacon slices, chopped (1 ¼ cups)
- 1 medium-size red bell pepper, chopped (1 ½ cups)
- 1 medium-size yellow onion, chopped (1 ⅓ cups)
- 2 medium celery stalks, chopped (¾ cup)
- 1 small jalapeño chile, seeded and finely chopped (2 ½ Tbsp.)
- 4 cups chicken stock
- .25 cup all-purpose flour
- 3 cups fresh corn kernels (about 6 ears)
- 1 pound fresh lump crabmeat, drained and picked over
- 1 cup heavy whipping cream
- .25 teaspoon kosher salt
- .25 teaspoon Old Bay seasoning
- .25 teaspoon black pepper
- .5 cup chopped fresh cilantro, plus more for garnish
- Oyster crackers
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