Shrimp and Corn Chowder

Name: Shrimp and Corn Chowder
Ingredients: 2 tablespoons unsalted butter; 2 small leeks (cleaned and sliced); 1 large baking potato (about 12 oz, peeled and cubed); 3 cups reduced-sodium chicken broth; 4 cups corn kernels; 1 1/2 cups half-and-half; 2 tablespoons cornstarch; 2 teaspoons Old Bay seasoning; 1 sweet yellow pepper (cored, seeded and thinly sliced); 1 sweet orange pepper (cored, seeded and thinly sliced); 1 lb. medium shrimp (shelled, deveined and cut into thirds); 1 tablespoon lemon juice; 1/2 teaspoon hot sauce