Chanterelle Mushroom Chowder

Name: Chanterelle Mushroom Chowder
Ingredients: 1/4 cup Butter (or ghee) (or reserved bacon fat); 1 medium Onion (chopped); 1 rib celery (chopped); 2+ cloves Garlic (pinced or pressed); 2+ cups Chanterelle Mushrooms (can be left whole or chopped ); 1 tablespoon New BAE Seasoning; 1/4 cup dry white wine; 2+ cups yukon gold potatoes (cubed ); 4 cups Chicken Bone Broth; 1 pint Heavy Cream; 6 ears corn on the cob; 2 springs fresh thyme; 1 pound lump crabmeat (Fresh or canned); 4 ounces Cream Cheese; 1 cup grated parmesan cheese; Sea Salt; White Pepper