The Dolphins Clam Chowder

Ingredients

• 10 slices bacon (thick cut), diced in quarter-inch Pieces
• 1 cup white onion, diced in quarter-inch pieces
• 1 cup celery, diced in quarter-inch pieces
• Pinch each of dried thyme, basil, oregano and white pepper
• Dash of Tabasco
• ¼ cup clam base (Knorr’s makes a concentrated clam base)
• 2 quarters clam juice (look for low sodium)
• 2 cups fresh clams, chopped
• 4 cups, thin-skinned potato such as red bliss or Yukon gold, diced
• ¼ cup white roux (equal portions of unsweetened butter and flour cooked for about 5 minutes)

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