Corn Chowder with Salmon
Ingredients
- 3 medium cobs corn, raw
- 3⅔ cup chicken broth, reduced sodium (1 900 ml carton)
- 2 cups 5% cream (500 ml)
- 2 bay leaves
- 1 tsp whole peppercorns
- 1 tsp salt
- 3 strips bacon, finely sliced
- 1 onion, minced
- 2 stalks celery, minced
- 1 Tbsp butter
- 3 Tbsp flour
- 2 medium potatoes, peeled and diced
- ½ lb good qualify fresh salmon (225 grams)
- 2 Tbsp fresh chopped dill (plus extra for garnish)
- cracked black pepper
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