Easy Corn and Crab Chowder
Ingredients
- 2 (10 3/4-ounce) cans condensed cream of potato soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 8 ounces cream cheese (softened)
- 3 cups half-and-half
- 1 (15.25-ounce) can whole kernel corn (drained)
- 1 (14 3/4-ounce) can cream-style corn
- 1 teaspoon Old Bay seasoning
- ½ teaspoon black pepper
- 1 pound fresh lump crabmeat
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