Healthy Clam Chowder

Ingredients

• 4 lbs cherrystone clams, scrubbed or 5 cans (6.5 oz each) chopped clams
• 2 large red potatoes, peeled and cut into 1/2-inch cubes
• 1 medium onion, diced
• 1 celery stalk, thinly sliced
• 2 garlic cloves, minced
• 1 tsp fresh thyme
• 2 bay leaves
• 2 slices lean turkey bacon, cooked crisply and chopped
• 1 Tbsp all-purpose flour
• 1 cup fat free half-and-half
• 1/4 cup dry sherry or dry white wine
• 1/8 tsp salt
• Black pepper to taste
• 2 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh chives
• 1 Tbsp chopped fresh dill
• 1/2 tsp paprika

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