Irish Seafood Chowder

Name: Irish Seafood Chowder
Ingredients: * 10 ounce new potato (about 5 small), washed and left whole; * 4 tablespoon salted butter; * 1 cup diced onion; * 1 clove garlic, minced (about 1 teaspoon); * 1/2 cup dry white wine; * 1 cup seafood stock; * 1 1/2 cup heavy cream (you could substitute 1/2 and 1/2 or milk); * 1 1/2 cup frozen kernel corn; * 1 bay leaf; * 2 ounce smoked salmon, diced; * 8 large sea scallop, sliced (about 1 pound); * 1 -8 ounce cod fillet,; * 12 mussel, cleaned and debearded; * 1 teaspoon dry parsley (1 tablespoon fresh chopped); * fresh ground black pepper