Chicken Corn Chowder

Ingredients

• 6 slices thick-cut bacon (cut into ½" strips)
• 1 pound boneless skinless chicken breast (cut into ¾" pieces)
• 1 ½ teaspoons kosher salt (divided)
• ¾ teaspoon black pepper (divided)
• 1 cup diced yellow onion (¼" dice)
• ½ cup diced celery (¼" dice)
• ½ cup diced carrots (¼" dice)
• ½ cup diced red bell pepper (¼" dice)
• 1 tablespoon minced jalapeno
• 2 teaspoons minced garlic
• 1 teaspoon chopped thyme (or ½ teaspoon dried)
• ¼ cup all-purpose flour
• 4 cups chicken stock (or broth, divided)
• 1 ½ pounds russet potatoes (peeled, cut into ½" dice)
• 2 cups corn kernels (fresh, canned, or frozen)
• 1 cup heavy whipping cream
• ½ teaspoon smoked paprika
• 2 tablespoons sliced green onions

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