Harvest Corn Potato Chowder
Ingredients
- 3 ears corn and the cob
- 1 quart chicken broth
- 3 tablespoons ghee
- 2 tablespoons za'atar or dried thyme
- 3 small leeks, sliced into rounds
- 1 carrot, diced small
- 4 handfuls potatoes, cut into chunks
- salt and pepper to taste
- 3/4 cup raw sour-cream + 1 tablespoon for garnishing
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