Crab and Cauliflower Chowder
Ingredients
- 2 cups cauliflower, cut into florets
- 1/2 cup water
- 3 tablespoons butter
- 3 tablespoons flour
- 1 (14 ounce) can vegetable broth
- 1 1/4 cups milk
- 1 (3 ounce) package cream cheese, cubed
- 2 tablespoons chopped pimiento
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh chives, minced
- 1/4 teaspoon salt
- 1 cup crabmeat
- 1/4 cup dry white wine
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