Bacon Potato Corn Chowder

Bacon Potato Corn Chowder

Bacon Potato Corn Chowder


3 hours 10 minutes

Details
  • Servings:   16
  • Calories:   207
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 6.6 oz. pouch Idahoan brand soup mix ("Creamy" or "Loaded" flavor)
  • 3 15 oz. cans sweet corn
  • 3 15 oz. cans cream-style corn*
  • 1 c bacon (cooked and crumbled)
  • 1 bag frozen Potatoes O'Brien (18-24 oz. size)
  • 4 tsp Better Than Bouillon (chicken or vegetable flavor)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Johnny's Garlic Spread & Seasoning
  • 8 c water
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