Cockenoe Classic Clam Chowder
Ingredients
- 7 pounds clams (scrubbed and rinsed. I steam them first (7 cups includes the shells - there will be less once shells are removed))
- 3 cups water
- 4 bacon strips
- 1 medium-size Spanish onion (diced small)
- 2 tablespoons flour
- 3 large red or yellow potatoes (cut into 1/2-inch cubes)
- 1 teaspoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1 cup heavy or light cream
- 1 tsp white pepper (or to taste)
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