New England Clam Chowder
Ingredients
- 1 stick salted butter
- 1 cup yellow onions, diced
- 1/4 cup all purpose flour
- 2- 8 ounce bottles clam juice
- 2 cups yukon gold potatoes, diced. (about 3 large)
- 1 cup whole milk
- 1/2 cup heavy cream
- 2- 6.5 ounce cans chopped clams
- Salt and pepper to taste
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