Roasted Tomato Pepper and Corn Chowder
Ingredients
- 3 red bell peppers, halved and seeded
- 3 ears shucked white corn
- 32 ounce can of roasted tomatoes, drained
- 2 tablespoons extra virgin olive oil
- 2 medium or four cups sweet onions, chopped
- 3 (14 ounce) cans of chicken broth
- Salt and pepper to taste
- 2 tablespoons fresh chives, chopped
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