Beer Brat Corn Chowder
Ingredients
- 2 Tablespoon Butter
- 2 Cups Fresh or Frozen Corn
- 1/2 cup Onion, Minced
- 3 Cloves Garlic, Minced
- 1/2 Cup All-Purpose Flour
- 1/2 Teaspoon Dried Oregano
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 12 ounces Light Lager Beer
- 3 Cups Beef Stock
- 1/2 Cup Half and Half
- 19 ounces Smoked Sausage or bratwurst, sliced to 1/2" rounds
- 2 Cups Shredded White Cheddar Cheese (Divided)
- 2 Green Onions for Garnish Sliced super thin
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