New England Fish Chowder Recipe Beginners Guide To Chowder Perfection
Ingredients
- 3 Slices Bacon, Diced
- 1 Large Onion, Diced
- 4 Yukon Gold Or Red-Skinned Potatoes, Diced
- 2 Tablespoons Butter
- 3 Tablespoons All-Purpose Unbleached Flour
- 1 Quart Clam Broth
- 1/2 Cup Heavy Cream
- 2 Pounds Cod Or Other White Fish, Cut Into Large Chunks
- 1/2 Teaspoon Kosher Salt(Or More To Taste)
- 1/2 Teaspoon Fresh Black Pepper(Or More To Taste)
Instructions
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