Green Chile Chowder recipes
Ingredients
- 3-4 poblano peppers
- 1 tbsp. butter
- 1 medium yellow onion, chopped
- 2 jalapeños, seeded and minced
- 2 cloves garlic, minced or pressed
- ½ tsp. cumin
- ¾ tsp. kosher salt, plus more as needed
- ground black pepper
- 2 lbs. potatoes, peeled and cubed
- 4 cups vegetable stock
- 2 cups milk
- ½ cup chopped cilantro, plus more for garnish
- Juice of 1 lime
- 1½ cups cooked black beans (or 1 15 oz. can, drained and rinsed)
- ½ cup heavy cream
- cotija
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