Shrimp Corn Chowder

Ingredients

• 4 slices thick-cut bacon
• ½ onion (diced)
• 2 stalks celery (diced)
• ½ red bell pepper (diced)
• 1 jalapeño (sliced or diced)
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 cloves garlic (minced)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 3 cups low-fat milk
• 1 ½ cups frozen corn kernels
• 1 15 oz can cream-style corn
• 1 teaspoon chopped fresh thyme
• ⅓ cup 35% cream
• 300 g cooked Wild Canadian Cold Water shrimp (150/250) (thawed )
• 3 green onions (thinly sliced, white and light green parts only)
• Hot sauce (optional for serving)
• Baguette toasts, with herb butter (optional for serving)

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