New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 4 ounces thick-cut bacon, cut into 1/2-inch pieces; 2 celery stalks, finely diced; 1 large onion, finely diced; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 2 1/2 cups clam juice; 2 cups heavy cream; 1 pound Yukon Gold potatoes, cut into 1/2-inch pieces; 1 tablespoon fresh thyme, chopped; 1 bay leaf; Pinch of cayenne; 2 cups baby clams; Salt and pepper; 1 to 2 tablespoons chopped fresh chives; Sister Schubert’s® Parker House Style Yeast Rolls