Paprika Whitefish Chowder

Name: Paprika Whitefish Chowder
Ingredients: 2 Tilapia fillets (cut into 1 inch chunks); 2 small potatoes (peeled & cut into chunks); 2 Parsnips (peeled & cut into chunks); 5 baby carrots (or 2 regular sized carrots cut into small slices); ½ onion (finely chopped); 1 Tbs Butter; 1 Tbs Olive Oil; 2.5 cups Fish Stock (see my recipe for Homemade Fish Stock, this had amazing flavor); 1 Cup Water; 1/2 Cup Half and Half (Fat Free); 1 Tbs paprika; ½ tsp cayenne peper; 1 tsp salt; 1 tsp pepper; 1 Bayleaf; 2 tbs fresh Cilantro for garnish