Ingredients
- 2 tbsp olive oil
- 2 ribs celery (sliced)
- 1 onion (diced)
- 2 carrots (diced)
- 1 red pepper (diced)
- 3 cups chicken broth
- 2 cups red potatoes (diced into small cubes)
- 3 (15oz) cans of cream of corn
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground pepper
- pinch of red chili flakes (optional, leave out if you don’t like the extra heat)
- 3 tbsp brown sugar
- 1 pound or 1 1/2 cups of shredded turkey
- 1/2 cup half and half
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