Recipe Prawn and corn chowder
Ingredients
- 20 grams butter
- 3 spring onions (shallots) chopped
- 2 potatoes cut into 1cm cubes
- 625ml (2 1/2 cups) chicken stock
- 3 corn cobs - kernels removed
- 400g can creamed corn
- 60mls (1/4 cup) thickened cream
- 600g prawn meat coarsely chopped
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