Razor Clam Chowder

Ingredients

• 8-10 Slices Bacon
• 1 Tablespoon Olive Oil
• 2 Tablespoons Butter
• 1 Medium Yellow Onion
• 1 Cup Diced Carrots (About 2 large carrots)
• 1 Cup Diced Celery (About 3-4 ribs)
• 1.5 Pounds Yukon Gold Potatoes (Peeled and diced into 1/4"-1/2" cubes)
• 2-3 Garlic Cloves (Diced or Minced)
• 2 teaspoons Dried Thyme
• 2 teaspoons Dried Rosemary
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 Cup All Purpose Flour
• 1 Cup Half and Half
• 4 Cups Vegetable Broth (Can substitute seafood or chicken *See Notes)
• 10 Ounces Diced fresh or canned clams
• Oyster Crackers

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