Corn and Crawfish Chowder
Ingredients
- 8 tablespoons butter
- 1 medium onion, (diced)
- 2 garlic cloves, (minced)
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 (10.5-ounce) can cream of potato soup
- 2 (15.25-ounce) cans creamed corn
- 1 (15.25-ounce) can whole corn, drained
- 2 teaspoons Cajun seasoning
- 1 teaspoon Worcestershire sauce
- 1 pound frozen, cooked crawfish tail meat, (thawed)
- 1 cup shredded cheddar cheese
- salt and pepper
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