Slow Cooker Clam Chowder
Ingredients
- 51 ounces ocean clams (3 lbs, large can)
- 46 ounces ocean clam juice (large can)
- 1⁄2-3⁄4 lb salt pork
- 1 large white onion, chopped fine
- 2 bay leaves
- 3 -4 large potatoes, peeled and cube
- 3⁄4 teaspoon black pepper
- 3 cups half-and-half
- 4 tablespoons cornstarch
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