Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 1½ pounds boneless skinless chicken breasts ( or thighs, quartered); 2 medium russet potatoes (peeled and chopped into 1-inch pieces (about 4 cups)); 2 medium sweet potatoes (peeled and chopped into 1-inch pieces); 1 medium onion (finely chopped); 3 cups sweet corn kernels (fresh or frozen, defrosted, divided); 3 garlic cloves (roughly chopped); 2 tsp kosher salt; ½ tsp smoked paprika (If you don't have smoked paprika use regular & 2 drops of liquid smoke); 1 tsp onion powder; 1 tsp garlic powder; ½ tsp dried oregano; 32 oz low sodium chicken broth (4 cups); 1 cup full-fat coconut cream (the thick part that gathers on top of the can); 1 Tbsp white wine vinegar or apple cider vinegar; 1 Tbsp light miso paste (this is a stand-in for the missing bacon); chopped scallions and canned sliced green chiles for topping; cilantro for topping; hot sauce (optional)