Cheddar Corn Chowder
Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 1 large potato, peeled and diced
- 1 bay leaf
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon sage
- 2 tablespoons flour
- 2 cups chicken broth
- 1 1⁄4 cups light cream
- 1 1⁄2 cups frozen corn kernels
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons green onions, chopped
- 1⁄4 teaspoon nutmeg
- 1⁄4 cup dry white wine
- 2 cups cheddar cheese, grated
- 3 -4 slices cooked bacon, crumbled
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