Southwest Corn Chowder

Ingredients

• Cooking spray
• 1 pound boneless, skinless chicken thighs (or breasts--see note 1)
• 1 tablespoon minced garlic
• 1 large red pepper (diced)
• 4 cups baby gold potatoes (cut into small cubes (1/2-inch), see note 2)
• 1 (15-ounce) can cream style sweet corn
• 3 cups frozen corn
• 1 (16-ounce) can black beans (drained and rinsed)
• 1 (4-ounce) can mild diced green chiles (undrained)
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper
• 2 cups freshly shredded sharp Cheddar cheese (gently pack in measuring cup)
• 1 cup half-and-half
• 1 lime (optional)
• 3 to 4 tablespoons fresh cilantro (optional)
• Toppings as desired (see note 3)

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