Cod and potato chowder
Ingredients
- 1 medium brown onion, halved
- 80 grams leek white part only, rough chopped
- 100 gram olive oil
- 2 Medium zucchini roughly chopped
- 800 grams potatoes, peeled cubed 2cm
- 2 anchovies
- 150 grams white wine, 1.5 MC
- 250 grams milk or soy milk
- 250 grams water
- 1 tablespoon vegie stock paste
- 1000 grams cod fillet, about 3 fillets
- handful chopped parsly
- 1 bunch spring onions
- 1 lemon
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