Ingredients
- 1 cup black beans, dried
- 1 tablespoon olive oil
- 1 cup red onion, diced
- 1 1⁄2 tablespoons garlic, minced
- 1 cup celery, diced
- 1 cup red pepper, diced
- 1 (6 ounce) ham steaks, trimmed and diced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon oregano
- 4 cups water
- 3 envelopes oxo low-sodium instant chicken bouillon granules (makes 2.25 c bouillon)
- 1 cup old el peso chunky salsa
- 1 ounce cheddar cheese, shredded
- 1⁄2 cup low-fat sour cream
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