Potato Corn Chowder Recipe

Name: Potato Corn Chowder Recipe
Ingredients: 4 tsp vegetable bouillon* ($0.36); 8 cups water, hot ($0.00); 1 yellow onion, diced (about 1.5 cups) ($0.90); 3 cloves garlic, minced ($0.17); 2 cups celery, diced (about 6 ribs of celery) ($0.64); 1 tsp dried thyme ($0.59); ¼ tsp chili flakes ($0.06); 1 tsp salt ($0.01); ¼ tsp freshly cracked black pepper ($0.05); 2 Tbsp salted butter ($0.26); 1 Tbsp olive oil ($0.19); ½ Tbsp apple cider vinegar ($0.01); 1.5 lbs Yukon gold potatoes, diced small (4 medium/small potatoes)** ($0.94); 12 oz. frozen corn, rinsed ($0.98); 1 cup whole milk, room temperature*** ($0.18); 2 Tbsp flour ($0.04); 1 Tbsp fresh parsley, minced ($0.08)