Down East Haddock Chowder
Ingredients
- 1 lb haddock fillets or 1 lb white fish fillet (firm)
- 4 cups water
- 1 teaspoon salt
- 3 cups potatoes, Cubed, peeled
- 1 cup onion, Finely chopped
- 1 cup celery, Chopped
- 1 pinch pepper, Freshly ground
- 1 cup milk or 1 cup light cream or 1 cup evaporated milk
- 2 tablespoons butter
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