Fireside Winter Vegetable Chowder

Name: Fireside Winter Vegetable Chowder
Ingredients: 2 tbsp (30 mL) vegetable oil; 1 cup (250 mL) chopped onions; 5 cups (1.25 L) chopped cabbage; 4 cloves garlic cloves; 1 cup (250 mL) chopped potato; 2 cups (500 mL) white turnip peeled and chopped; 1/2 cup (125 mL) chopped carrots; 1 cup (250 mL) fresh or frozen corn kernels; 1 1/2 cup (375 mL) chopped fennel bulbs; 1 cup (250 mL) chopped tomatoes; 3 cups (750 mL) chicken broth; 3 cups (750 mL) Milk; 1 tsp (5 mL) dried thyme; 1 tsp (5 mL) dried basil; 1 tsp (5 mL) dried oregano; 1 tsp (5 mL) salt; 1 tsp (5 mL) pepper; 2 tbsp (30 mL) chopped fresh parsley