INSTANT POT CLAM CHOWDER
Ingredients
- 20-ounce canned clams, roughly chopped
- 4 slices bacon, chopped
- 2 large potatoes, diced
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 ½ cups heavy cream
- 2 cups canned clam juice
- 1 tbsp corn starch
- ¼ cup unsalted butter
- ¼ tsp Italian seasoning
- ¼ tsp black pepper
- Salt to taste
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