Ingredients
- ½ lb bacon, cut into lardons
- 2 lbs ground beef
- 1 white onion, large (diced)
- 5 cloves garlic (minced)
- 2 white potatoes, large (peeled and diced)
- 2 carrots, large (peeled and diced)
- 2 celery stalks (diced)
- 8 cups chicken broth or stock
- 1 pound cauliflower (I used a frozen bag, defrosted)
- sea salt (to taste)
- fresh ground black pepper (to taste)
- 1 tsp dried parsley (plus more for garnish if desired )
- ½ cup nutritional yeast
- 3 handfuls kale, packed (destemmed and torn)
- red onions, for garnish (optional)
- sesame seeds, for garnish (optional )
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