Ingredients
- ¼ cup diced celery
- ¼ cup diced onion
- ¼ cup diced carrot
- 1 garlic clove, chopped
- ¼ cup of butter plus one TBSP
- 2 cups small yellow potatoes, quartered
- ½ tsp coriander
- a dash of white pepper
- sea salt to taste
- 4 cups of lobster stock
- 1 TBSP chicken flavor base
- 2 ½ cups heavy cream
- 1 pound of lobster, raw, cut into bite sized pieces
- 2 cups grilled fresh corn, cut off of the cob after grilling
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