Thermomix recipe: Seafood Chowder
Ingredients
- 200 Grams brown onions, halved
- 50 Grams butter
- 200 Grams sweet potato, cubed
- 400 Grams potato, cubed
- 700 Grams liquid stock
- 1 Teaspoon cracked black pepper
- 400 Grams white fish fillet, cubed
- 200 Grams raw prawns, peeled and deveined
- 200 Grams scallops
- Drizzle of cream to taste
- Handfuls fresh parsley and dill to serve
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