Chipotle Chicken Chowder Recipe

Ingredients

• 2 tablespoons butter
• 1/2 of a yellow onion (diced)
• 1/2 of a red pepper (diced)
• 4 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 2 Tbsp all-purpose flour
• 1 1/2 cups whole milk or half & half
• 4 cups (1) 32 ounces box chicken broth
• 1 chipotle chile in adobo (seeded and minced)
• 2 tsp adobo sauce (from chipotle chilles)
• 1/2 (4 oz) can Hatch chilies
• 1/2 (14.5 oz) can fire roasted diced tomatoes
• 5 medium sized red potatoes (rinsed, peeled (optional) and cubed into 1" chunks)
• 2 cups corn (fresh or frozen)
• 2 cups cooked, diced chicken
• 1 cup medium-sharp cheddar cheese (grated)
• chopped cilantro
• grated cheddar cheese
• lime wedges

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