Easy Clam Chowder Recipe
Ingredients
- 2 cans chopped clams (6.5 ounce cans)
- 1 large yellow onion (minced)
- 3/4 cup celery rib (chopped)
- 8 tablespoons butter
- 2 bacon slices (crumbled)
- 1 teaspoon dried thyme
- 3 cups half and half
- 1/2 cup flour (all-purpose)
- 2 cups potatoes (diced)
- 1 cup clam juice
- Salt and pepper to taste
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