Ingredients
- 3 tbsp. unsalted butter
- 8 ears fresh corn-on-the-cob (shucked)
- 1 large onion (chopped)
- 1 leek (green top removed, thoroughly washed and sliced or diced)
- 2 ribs celery (diced)
- 1/2 green bell pepper (diced)
- 1/2 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 cup small carrots (peeled sliced )
- 3 cloves garlic (minced)
- 1 tsp. sea salt (or kosher salt)
- 1/3 tsp. black pepper
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tbsp. dried parsley
- 1/2 tsp. dill weed
- 16 oz. chicken broth
- 2 cups cooked chicken (or leftover rotisserie chicken, diced )
- 1 qt. heavy whipping cream
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